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Culinary Studies (Theory & Practical) 2 (HMCS206)
Food and Beverage Management (Theory & Practical) 2 (HMFB206)
Culinary Studies (Theory & Practical) 1 (HMCS105)
Food and Beverage Management (Theory & Practical) 1 (HMFB105)
Work Integrated Learning (WIL) (HMWL326)
Hospitality Legislation (HMHL226)
Business Management 1B (HMBM226)
Accommodation 2 (HMAC226)
Nutritional Planning (HMNP125)
Guesthouse Management (HMGM125)
Accommodation 1(HMAC125)
Human Resource and Financial Management (HMHF316)
Culinary Studies (Theory & Practical) 3 (HMCS316)
Food and Beverage Management 3 (HMFB317)
Hospitality Operations (HMHO316)
Consumer Behaviour (HMCB216)
Business Management 1A (HMBM216)
Front Office Management 2 (HMFM216)
Health and Safety (HMHS115)
Entrepreneurship (HMEN115)
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